5 SIMPLE TECHNIQUES FOR 123B UY TíN KHôNG

Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn.